a series of environmental actions in the kitchen
This project aims to change consumer sensory intellectual concept of overproduction of food from supermarkets. In this occasion we will present food series of environmental actions in the kitchen around the theme of food surplus. We are interested in investigating the social changes among the common home environment meeting place called domestic kitchen and the meeting around the industrial kitchen in relation to the consumption of food surplus.
This private kitchen is a hybrid between being a guest in a dinner party and a restaurant. The shared experience of a set menu gives people common ground, and naturally the novelty factor is a conversation starter - it struck me as a comfortable cross between site specific theatre where you are not exactly sure what is going to happen, and a nice home party.
The private restaurant was located in Trondheim as a part of the exhibition CONSTANT. DEACY. organized by Rake visningrum. Private restaurant/ home setting was build by Heim og land arkitekter and took place in Elgesetergate 30b between 5th October and 31th October 2013. Elgesetergate 30b is an old abandoned apartment building which is now going to be demolished.
Kitchen Dialogues is an ongoing nomad project. go to the blog HERE